Hello everybody, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, roasted vegetable pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Roasted Vegetable Pasta Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Roasted Vegetable Pasta Salad is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Prepare orzo pasta, cooked
- Make ready medium eggplant, finely diced
- Take mushrooms, finely diced
- Prepare medium zucchinis, finely diced
- Take medium onions, finely diced
- Make ready medium yellow, red, or orange bell peppers, finely diced
- Get olive oil
- Make ready balsmaic vinegar
- Get lemon, juiced
- Prepare salt
- Take pepper
- Take garlic powder
- Prepare feta cheese (optional)
Instructions to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up for this exceptional food roasted vegetable pasta salad recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
