Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, roasted vegetable pasta salad. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Roasted Vegetable Pasta Salad is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Roasted Vegetable Pasta Salad is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted vegetable pasta salad using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Vegetable Pasta Salad:
- Prepare 1 lb orzo pasta, cooked
- Take 1 medium eggplant, finely diced
- Get 1/2 lb mushrooms, finely diced
- Get 2 medium zucchinis, finely diced
- Make ready 2 medium onions, finely diced
- Get 3 medium yellow, red, or orange bell peppers, finely diced
- Prepare 2 tbs olive oil
- Get 1/4 cup balsmaic vinegar
- Make ready 1/2 lemon, juiced
- Prepare 1/2 tsp salt
- Take 1/2 tsp pepper
- Take 1/2 tsp garlic powder
- Make ready 1/2 cup feta cheese (optional)
Steps to make Roasted Vegetable Pasta Salad:
- Roast vegetables with olive oil on a foil-lined cookie sheet at 425 degrees for 45 minutes, stirring occasionally
- In a large bowl, combine pasta, roasted vegetable, balsamic vinegar, lemon juice and seasonings. Enjoy!
So that is going to wrap this up with this exceptional food roasted vegetable pasta salad recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
