Recipe of Quick Bacon Pea Creamy Pasta Salad with lemon parmesan dressing

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon pea creamy pasta salad with lemon parmesan dressing. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can have bacon pea creamy pasta salad with lemon parmesan dressing using 38 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Take Pasta salad:
2. Take Pasta salad:
3. Prepare medium shells (I used chiocciole)
4. Make ready medium shells (I used chiocciole)
5. Make ready frozen peas, thawed
6. Get frozen peas, thawed
7. Take thick cut bacon, cooked and chopped
8. Take thick cut bacon, cooked and chopped
9. Make ready sharp cheddar cheese, shredded
10. Prepare sharp cheddar cheese, shredded
11. Make ready purple onion, shaved
12. Make ready purple onion, shaved
13. Make ready hard boiled eggs, sliced
14. Get hard boiled eggs, sliced
15. Get Lemon parmesan dressing:
16. Make ready Lemon parmesan dressing:
17. Make ready mayo
18. Prepare mayo
19. Make ready olive oil
20. Take olive oil
21. Take parmesan cheese, finely grated
22. Take parmesan cheese, finely grated
23. Prepare lemon juice
24. Take lemon juice
25. Get grated lemon zest
26. Take grated lemon zest
27. Prepare white vinegar
28. Get white vinegar
29. Take Dijon mustard
30. Get Dijon mustard
31. Make ready dried basil
32. Get dried basil
33. Prepare dried chives
34. Take dried chives
35. Prepare each: onion powder, garlic powder
36. Make ready each: onion powder, garlic powder
37. Get each: salt, pepper, sugar
38. Take each: salt, pepper, sugar

Steps to make Bacon Pea Creamy Pasta Salad with lemon parmesan dressing:

1. Whisk together the lemon parmesan dressing ingredients in a medium bowl. Refrigerate until ready to serve.
2. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
3. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
4. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.
5. Cook pasta to al dente. Rinse with cold water and drain. Drizzle with a little olive oil to keep from sticking.
6. If serving immediately, add cooled pasta, peas, bacon, cheddar cheese, onion and dressing in a large bowl and toss until well combined. Place sliced eggs on top.
7. If not serving immediately, add cooled pasta and peas in a large bowl and toss with 1/2 the dressing. Cover with plastic wrap and refrigerate. When ready to serve, add the onion, cheddar cheese, bacon and remaining dressing and toss until well combined. Place sliced eggs on top.

So that’s going to wrap this up with this exceptional food bacon pea creamy pasta salad with lemon parmesan dressing recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!