Steps to Make Award-winning Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce using 34 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Get chicken noodles For the satay -
2. Prepare chicken breast Boneless
3. Make ready noodles Thai or chinese
4. Prepare Peanuts & nbsp ;
5. Prepare coconut milk Thick
6. Make ready Coriander powder
7. Prepare Fish sauce
8. Prepare Soy sauce
9. Get green bell peppers Red and each
10. Make ready chilly Red flakes
11. Get garlic Minced
12. Make ready ginger galangal Shredded or
13. Take cabbage Shredded
14. Get carrots Shredded
15. Prepare basil Fresh leaves
16. Take Spring onions
17. Make ready Bean sprouts
18. Prepare Refined oil
19. Get Lime juice
20. Make ready Pepper
21. Make ready Salt
22. Make ready sauce For the -
23. Get Mushrooms cut into bite sized chunks & nbsp ;
24. Take Sweet corn
25. Take Cashews
26. Take Tomato sauce
27. Make ready Soy sauce
28. Get Corn flour
29. Make ready Coriander powder
30. Make ready Paprika cayenne pepper or
31. Prepare garlic Minced
32. Get ginger galangal Shredded or & nbsp ;
33. Make ready basil Dried & nbsp ;
34. Take Oil

Instructions to make Thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce:

1. Gently toast the peanuts on a low flame until they emit a nutty aroma. Keep 1 tablespoon aside for powdering later. Blend the other tablespoon full in the blender with the coconut milk.
2. Prepare a marinade of the peanuts and coconut milk along with 1 teaspoon each of garlic, ginger, coriander powder, fish sauce and soy sauce. Add 1/2 teaspoon salt and allow to rest in the fridge for a couple of hours.
3. Cook the noodles al dante with a pinch of salt and set aside
4. Grill the chicken satay in the oven at 220 deg celsius for 15 minutes. Cut up the grilled satay into tiny pieces to toss into the noodles later.
5. In a non stick pan, add a tablespoon of refined or sunflower oil and saute the remaining ginger and garlic until they turn golden brown. Add the bell peppers, shredded cabbage, shredded carrots and saute for a minute on high heat before adding the noodles and diced chicken. Add the bean sprouts, 1 teaspoon of fish sauce, soy sauce, chilly flakes and pepper. Mix well and turn off the heat.
6. Powder the kept aside peanuts in a blender into a dry powder.
7. Sprinkle the peanut powder along with roughly torn up basil leaves before serving.For the Mushroom and sweet corn sauce -
8. In a little bowl, mix the tomato sauce, soy sauce, fish sauce, corn flour and 4-5 tablespoons of water and keep aside.
9. Saute the garlic and galangal or ginger in 1 tablespoon oil in a non stick pan
10. Add the mushrooms and salt and allow to cook for a couple of minutes.
11. Add the sweet corn and cashews and stir for 2-3 minutes before adding the cayenne and coriander powders.
12. Add the prepared sauce and adjust the required consistency adding water as required.
13. Sprinkle the dried basil and switch off heat.

So that is going to wrap it up with this special food thai stir fry chicken satay noodles with a fiery mushroom, sweet corn and cashew sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!