Recipe of Any-night-of-the-week Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is one of the most well liked of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:

1. Get Bok choy (small)
2. Make ready Cellophane noodles
3. Make ready ☆Oyster sauce
4. Get ☆Soy sauce
5. Make ready ☆Sugar
6. Make ready ☆Chicken soup stock granules
7. Prepare ☆Water
8. Make ready Red chili pepper
9. Get Vegetable oil
10. Get For the katakuriko slurry:
11. Prepare Katakuriko
12. Prepare Water
13. Get to 1 teaspoon Sesame oil (to finish)
14. Prepare Toasted white sesame seeds

Steps to make Fragrant with Sesame Seeds! Stir-fried Bok Choy and Cellophane Noodles with Oyster Sauce:

1. Combine the ☆ ingredients.
2. Re-hydrate the cellophane noodles in boiling water. Drain and cut the noodles in half.
3. Separate the bok choy stems and leaves, and cut up in to easy to eat pieces (cut the leaf in half, and the stem to 5-7mm pieces).
4. Heat oil in a pan and start stir frying the stem.
5. When the stem are coated in oil, add the drained cellophane noodles, the bok choy leaves, and the red chili pepper and stir fry quickly. Add the combined ingredients from Step 1 and simmer.
6. Add the katakuriko dissolved in water and mix quickly. (You don't have to add it but the sauce is easier to eat if it's thickened a bit.)
7. Drizzle in sesame oil and mix in.
8. Transfer to a serving plate, sprinkle toasted sesame seeds, and it's done. (If you add sesame seeds while crushing them between your fingers, they'll be even more fragrant.)

So that’s going to wrap this up with this exceptional food fragrant with sesame seeds! stir-fried bok choy and cellophane noodles with oyster sauce recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!