Step-by-Step Guide to Make Super Quick Homemade Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sweet and salty butter and soy sauce stir-fried udon noodles. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have sweet and salty butter and soy sauce stir-fried udon noodles using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. Prepare pack Udon noodles
2. Prepare Chicken thigh meat
3. Prepare each ★ Sake, mirin, and soy sauce
4. Prepare ★ Sugar
5. Make ready Butter
6. Get poached egg, shiso leaves, and shichimi spice or black pepper Toppings

Instructions to make Sweet and Salty Butter and Soy Sauce Stir-fried Udon Noodles:

1. Combine the ★ ingredients (if you have enough time, I recommend heating it in the microwave at 500 W for about 50 seconds, so the sugar dissolves easily). Make a small cut on the package of the udon noodles.
2. Cut the chicken into bite-sized pieces. Heat the vegetable oil on a skillet and cook the chicken on both sides until browned (it does not need to cook through). Wipe off the excess oil.
3. Meanwhile, warm the udon noodles in the microwave at 500 W for 1 minute.
4. Add the ★ ingredients into the Step 2 skillet. Cover the chicken with the udon noodles from Step 3, and top with butter. Cover the skillet and reduce heat to low.
5. Cook it for 3 minutes and remove the lid. Mix the ingredients thoroughly and it is done.
6. Top the udon noodle with poached egg, and thinly sliced shiso leaves. Sprinkle with shichimi spice or black pepper if desired.

So that is going to wrap this up for this exceptional food sweet and salty butter and soy sauce stir-fried udon noodles recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!