Easiest Way to Make Favorite Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Instant noodles are high in sodium and low in nutrition, but they will always have a special place in my belly. My instant noodles have gotten a lot more Common instant ramen toppings: Kimchi, shrimp, dried seaweed, sesame seeds, green onions, eggs, corn, bok choy, fish cakes, Chinese roasted pork. I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it.

Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have vickys quick vegetable ramen / instant noodles, dairy, egg & soy-free using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:

1. Prepare 400 grams instant / ramen noodles, any flavour*
2. Prepare 100 grams salad onions / scallions julienned
3. Prepare 180 grams broccoli cut into tiny florets
4. Prepare 160 grams sweetcorn
5. Make ready 160 grams carrot, julienned
6. Prepare 160 grams red pepper, julienned
7. Prepare 1 oil for frying
8. Make ready 1 water for cooking noodles, see the packets for the amount required

I like instant noodles, it condenses whole ramen or lamb / beef noodle soup in a small package. It gives you rich flavor restaurant quality food at home within minutes! Instant noodles or instant ramen, are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet.

Instructions to make Vickys Quick Vegetable Ramen / Instant Noodles, Dairy, Egg & Soy-Free:

1. Put the pepper and broccoli together in a frying pan with the oil over a medium heat
2. In a seperate pan put the instant / ramen noodles including the seasoning packets and add the amount of water required by the pack instructions and simmer
3. Take the broccoli out of the frying pan after 2 minutes and add to the noodles. Add the onion and carrot to the frying pan and continue to cook a further 2 minutes
4. Add the sweetcorn to the frying pan for 30 seconds. The noodles should be cooked within 4-6 minutes so try and time the sweetcorn for when the noodles are ready
5. Add the vegetables to the noodles, stir together and serve immediately
6. You could add strips of beef, pork or chicken. Fry the meat off before you add any vegetables to the frying pan
7. If your noodles don't come with seasoning packs included season as you wish with beef/chicken stock instead of plain water. - - Use any pasta you like. It doesn't have to be instant noodles. Since Jack went gluten-free we use dry gluten-free spaghetti made from rice and corn. It cooks more quickly than wheat pasta and I cook it in chicken or vegetable stock for the flavouring

Instant noodles or instant ramen, are noodles sold in a precooked and dried block with flavoring powder and/or seasoning oil. The flavoring is usually in a separate packet. Chewy instant ramen noodles are cooked in a sweet soy sauce, and tossed with sautéed shrimp, snap IndoMie Mi Goreng Instant Fried Noodles. Quick and Easy Instant Noodles Net weight Stir-Fried Egg Noodles (Mi Xao Mem) This scrumptious dish with abundant egg.

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