Easiest Way to Make Ultimate Veg hakka noodles in Mexican style

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, veg hakka noodles in mexican style. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Wok Stir Fried Veg Hakka Noodles Recipe: Indo-Chinese Street Food at Hakkaland Restaurant, London. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles. रेस्टारंट से बेहतर बनाइए वेज हक्का नूडल्स • Kitchen Tips • Veg Hakka Noodles • Sangeeta's World. Your veg hakka noodles is ready to be served, serve hot with schezwan sauce. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles.

Veg hakka noodles in Mexican style is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Veg hakka noodles in Mexican style is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have veg hakka noodles in mexican style using 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Veg hakka noodles in Mexican style:

1. Prepare 1 pack hakk noodles
2. Make ready 1 cup guacamole
3. Prepare 1 small onion chopped
4. Get 1 tomato chopped
5. Get 1 full cabbage grated
6. Get 1 cup dark kidney beans boiled
7. Make ready 1 jalapeno chopped
8. Take 2 tbsp soy sauce
9. Prepare 1 tbsp salt
10. Get 1 tbsp red chilli powder
11. Prepare 1 tbsp hot salsa
12. Get 1 tbsp chaat masala
13. Take 1 tsp black pepper
14. Make ready 2 tbsp ketchup
15. Prepare 4-5 cloves garlic sliced

Soggy and over cooked veggies spoil the. An easy vegan hakka noodles recipe loaded with vegetables. Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles.

Instructions to make Veg hakka noodles in Mexican style:

1. First add noodles in boiling water with addition of salt and oil around tbsp
2. Now in another pan add 1 tbsp around oil then add garlic and onion.saute for 2 minutes and then add other all the ingredients and spices then saute well for softened the cabbage
3. When cabbage looks softened and other side noodles got boil.rinse noodles in cold water to make them nonsticky.add boiled noodles to prepared mixture.
4. Just mix well at high flame for 2 minutes then turn off the gas bcuz everything prepared already.enjoy.stay safe stay healthy and happy with me

Hakka Noodles - Use any Indian brand of Hakka Noodles. I have used Ching's Hakka Noodles. Authentic Chinese flavors: Though they can be skipped, but to get an authentic Chinese style taste and flavor, I recommend adding. Street style Vegetable Hakka Noodles are easy to make at home! Veg Hakka Noodles is an Indo-Chinese preparation made by tossing boiled noodles and stir fried vegetables in Chinese Sauces.

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