Recipe of Homemade My Husband's Favorite Soy Sauce Ramen Noodles

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my husband's favorite soy sauce ramen noodles. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

My Husband's Favorite Soy Sauce Ramen Noodles is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Husband's Favorite Soy Sauce Ramen Noodles is something that I have loved my whole life.

I used soy sauce for my noodles all the time. Just cook the ramen noodle like you normal would with a little bit of boiling water and either leave the liquid or drain it out and add soy sauce, black pepper, even a pitch of ground chili pepper, and a pitch of sugar. If you want to make it a. See nutrition facts for sodium info.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook my husband's favorite soy sauce ramen noodles using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Husband's Favorite Soy Sauce Ramen Noodles:

1. Take Soup Base:
2. Make ready 350 ml Water
3. Prepare 1 tsp Dashi stock granules
4. Get 1 tbsp Soy sauce
5. Take 1 tsp Oyster sauce
6. Make ready 1/2 tsp Vinegar
7. Make ready 1 Salt and pepper
8. Make ready 2 tsp Grated garlic
9. Make ready 1 tsp Sesame oil
10. Get Additions:
11. Make ready 1 bundle Chinese-style noodles
12. Prepare 1 Toppings and condiments of your liking

This shoyu (soy sauce) ramen recipe is quick and easy. It uses chicken stock and chukamen noodles for a relatively light soup that is salty and tangy. Ramen is a Japanese noodle dish with as many variations on it as there are regions in Japan. A wide variety of soy sauce ramen options are available to you, such as normal, low-sodium, and low-carb.

Steps to make My Husband's Favorite Soy Sauce Ramen Noodles:

1. Heat all of the soup base ingredients in a pan.
2. Boil the noodles in a separate pan, and strain with sieve.
3. Prepare the toppings and condiments of your liking.
4. Pour the soup you made at Step 1 in a bowl, and add the noodles, toppings and seasonings.
5. I topped mine with an boiled egg, homemade chicken ham and green onion.

Ramen is a Japanese noodle dish with as many variations on it as there are regions in Japan. A wide variety of soy sauce ramen options are available to you, such as normal, low-sodium, and low-carb. Next, add soy sauce and fish sauce to the pot: These are the secret ingredients that give the broth a depth of flavor and complexity. Finally, drop in some ramen noodles, and eggs if you're making them, and cook for three minutes: Serve the ramen with extra scallions, or any other toppings you wish to. Sriracha ramen noodles soup is a new refreshing twist to your regular spicy noodle soup.

So that is going to wrap this up with this special food my husband's favorite soy sauce ramen noodles recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!