Steps to Make Favorite Homemade Cream Of Chicken Noodle (Kneophla) Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, homemade cream of chicken noodle (kneophla) soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Homemade Cream Of Chicken Noodle (Kneophla) Soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Homemade Cream Of Chicken Noodle (Kneophla) Soup is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook homemade cream of chicken noodle (kneophla) soup using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Take 2 sticks butter
2. Get 1 diced onion
3. Make ready 2 large chicken breasts
4. Get Kneophla noodles
5. Get 3 cups flour
6. Get 1 cup cold water
7. Prepare 2 Lrg eggs
8. Take Add to sautéed onions
9. Get 8 cups hot water
10. Make ready 2 bay leaves
11. Make ready 3 1/2 Tbls powder chicken broth
12. Take Add after noodles are cooked
13. Take 16 oz frozen mixed vegetables
14. Make ready 1 cup heavy whipping cream
15. Take Parsley flakes

Instructions to make Homemade Cream Of Chicken Noodle (Kneophla) Soup:

1. Cook 2 large chicken breasts. I personally use my pressure cooker, but you can boil or lightly fry chicken.
2. While you are cooking chicken start to sauté your onions. Use all butter and a whole chopped onion.
3. While the onions are cooking start making your noodles. Roll 1/4 sections at a time with a rolling pin, and cut into small squares with a pizza cutter. Scrap off the counter with a pastry scraper along with extra flour and put on a flat pan.
4. Add chicken broth to sautéed onions, water and bay leaves. Bring to a boil. Add noodles after boiling.
5. After noodles are cooked add frozen vegetables and diced chicken breasts. Cook until vegetables are hot then add Cream and parsley flakes.

So that is going to wrap this up with this exceptional food homemade cream of chicken noodle (kneophla) soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!