29/06/2020 09:25

Easiest Way to Make Speedy Fruit nuts and Udon noodle breakfast

by Augusta Craig

Fruit nuts and Udon noodle breakfast
Fruit nuts and Udon noodle breakfast

Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, fruit nuts and udon noodle breakfast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fruit nuts and Udon noodle breakfast is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Fruit nuts and Udon noodle breakfast is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have fruit nuts and udon noodle breakfast using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fruit nuts and Udon noodle breakfast:
  1. Get 1 cup udon noodles
  2. Prepare 1/4 tsp salt
  3. Take 1/3 cup sake
  4. Prepare 1/4 cup pistachios nuts
  5. Get 1/3 cup whole cashew nuts
  6. Make ready 1/4 cup walnut pieces
  7. Prepare 1/4 cup slivered almonds
  8. Prepare 1/4 cup balsamic vinegar
  9. Make ready 1/3 cup dried cherries
  10. Get 1 1/3 oz raisins
  11. Prepare 1/2 cup dried figs
  12. Get 1/2 cup water
  13. Prepare 1/4 cup chinese lovers plums pit removed
  14. Take 1/4 cup chinese dried peaches
  15. Get 1 tsp sesame oil
Instructions to make Fruit nuts and Udon noodle breakfast:
  1. Add fruits to pan add water heat
  2. Add vinegar and noodles
  3. Add sake let reduce
  4. Add nuts stir in well and sesame oil
  5. Serve enjoy

So that’s going to wrap it up for this special food fruit nuts and udon noodle breakfast recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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