Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, shrimp noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Shrimp noodle soup is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Shrimp noodle soup is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Shrimp noodle soup:
- Get beef broth
- Make ready water
- Get fish sauce
- Take Chile paste
- Get soy sauce
- Take cinnamon sticks
- Take dried shitake mushrooms
- Prepare bottle clam juice
- Make ready fresh ginger piece, peeled
- Take star anise
- Take # large shrimp, peeled
- Get rice noodles, uncooked
- Take bean sprouts, fresh
- Prepare Several fresh basil leaves, chopped
- Get fresh cilantro, chopped
- Take green onions, chopped
- Take lime, cut into wedges
Instructions to make Shrimp noodle soup:
- Cook the noodles according to the package and drain. Set aside.
- Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
- Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
- Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!
So that is going to wrap this up with this exceptional food shrimp noodle soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
