Recipe of Homemade Shrimp noodle soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, shrimp noodle soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shrimp noodle soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Shrimp noodle soup is something that I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook shrimp noodle soup using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Shrimp noodle soup:

1. Take 3 C beef broth
2. Prepare 1 C water
3. Get 1 tsp fish sauce
4. Get 1 T Chile paste
5. Take 1 tsp soy sauce
6. Make ready 2 cinnamon sticks
7. Get 2 T dried shitake mushrooms
8. Make ready 1 (8 oz) bottle clam juice
9. Take 1 inch fresh ginger piece, peeled
10. Make ready 1 star anise
11. Get 1 # large shrimp, peeled
12. Make ready 4 oz rice noodles, uncooked
13. Get 1/2 C bean sprouts, fresh
14. Prepare Several fresh basil leaves, chopped
15. Prepare 2 T fresh cilantro, chopped
16. Make ready 1-2 green onions, chopped
17. Make ready 1 lime, cut into wedges

Instructions to make Shrimp noodle soup:

1. Cook the noodles according to the package and drain. Set aside.
2. Combine first 11 ingredients in a large saucepan. Bring to a boil, then turn down to simmer for 11 minutes.
3. Add the shrimp and cook for 4 minutes. Remove the ginger, anise and cinnamon.
4. Use about 1/2C of noodles in a bowl per serving. Put the soup mixture over the noodles. Sprinkle with sprouts, basil, cilantro and green onion. Serve with lime wedges on side. Yum!

So that is going to wrap this up for this special food shrimp noodle soup recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!