Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, quick can-asian noodles. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Quick Can-Asian Noodles is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Quick Can-Asian Noodles is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have quick can-asian noodles using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick Can-Asian Noodles:
- Prepare Fresh chow mein noodles
- Make ready medium red bell pepper, sliced thin
- Take large carrot, shaved or sliced thin
- Take zucchini, sliced thin
- Get chicken breast, sliced or diced (seasoned with basil, S&P)
- Get green onions, chopped
- Prepare Sauce
- Get soya sauce
- Get Just shy of 1/4 chicken stock
- Prepare water
- Prepare brown sugar
- Take hoisin
- Get sriracha
- Make ready a green onion that you chopped for above recipe
Steps to make Quick Can-Asian Noodles:
- Boil noodles super quick… drop in boiling water for 2-3min then remove and set aside
- In screaming hot wok, add 1 tbsp olive oil and brown/cook chicken
- Add all your vegetables and stirfry for 2 min. Add 1/4 of your sauce to the veg.
- Add the noodles, then pour remaining sauce over everything and toss together.
- Serve immediately with diced green onions for garnish♡ and squeeze of lime
So that’s going to wrap it up with this special food quick can-asian noodles recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
