Recipe of Perfect Quick Chicken Noodle Soup

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, quick chicken noodle soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Quick Chicken Noodle Soup is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Quick Chicken Noodle Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have quick chicken noodle soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Quick Chicken Noodle Soup:

1. Take 2 tablespoons olive oil
2. Prepare 1 cup carrots, peeled and sliced thin
3. Get 1 cup celery, sliced thin
4. Make ready 1 cup onion diced
5. Prepare 2 cloves garlic, minced
6. Make ready 64 oz chicken broth (or more if desired)
7. Get 2 Bay leaves
8. Get 1 teaspoon fresh thyme (or 1/2 teaspoon dried thyme)
9. Get 1/2 teaspoon dried oregano
10. Make ready 1 teaspoon black pepper
11. Make ready 12 oz wide egg noodles
12. Take 2 cups shredded cooked chicken
13. Take 3-4 Tablespoons fresh parsley
14. Prepare 1 Tablespoon lemon juice (optional)
15. Make ready to taste Salt

Steps to make Quick Chicken Noodle Soup:

1. To a large Dutch oven or stockpot, add the oil and heat over medium-high heat to warm
2. Add the carrots, celery, onion, and sauté for about 7 minutes, or until vegetables begin to soften. Stir intermittently.
3. Add the garlic and sauté for another 1 to 2 minutes.
4. Add the chicken broth, bay leaves, thyme, oregano, pepper, and bring to a boil. Allow mixture to boil gently for about 5 minutes or until vegetables are fork-tender. Note – If you like brothier soup, add additional broth, possibly as much as an additional 64 ounces because as time passes the noodles will continue to absorb broth
5. D the egg noodles and boil mixture for about 10 minutes, or until noodles are soft and cooked through. Add more broth if desired.
6. Add the chicken, parsley, optional lemon juice (brightens up the flavor), and boil 1 to 2 minutes, or until chicken is warmed through. Taste soup and add salt to taste. Remove Bay leaves and enjoy!!

So that’s going to wrap it up for this special food quick chicken noodle soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!