Easiest Way to Make Ultimate Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most well liked of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something which I have loved my entire life. They are nice and they look fantastic.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts The dan dan noodles at my favorite restaurant has lots of cabbage and bean sprouts in it. I love vegetables, so as I was. more Before you jump to Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy. Everybody knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper amount of exercise. Spicy Hot Pot Dish. your choice of protein simmered in a Sichuan chili hot sauce with glass noodles, cabbage, bean sprouts, Chinese celery, and wood ear & enoki mushrooms.

To get started with this recipe, we have to first prepare a few ingredients. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Prepare For the meat-miso:
2. Take 1 Sesame oil
3. Prepare 1 clove Garlic
4. Make ready 1 piece Ginger
5. Make ready 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
6. Take 1/2 ○Japanese leek (for the meat-miso)
7. Get 2 tsp ○Doubanjiang
8. Take 2 tsp ○Shaoxing wine (or cooking sake)
9. Take For the soup:
10. Take 800 ml ●Hot water
11. Make ready 1 1/2 tbsp ● Chinese soup stock
12. Get 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
13. Take 1 1/2 tbsp ●Vinegar
14. Get 1 1/2 tbsp ●Soy sauce
15. Make ready 4 tbsp ●Ground sesame seeds
16. Prepare 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
17. Take 1 ●Black pepper
18. Prepare Hotpot additions:
19. Prepare 2 head Bok choy
20. Take 1/2 Cabbage
21. Prepare 1 and 1/2 stalks Japanese leek (for the hot pot)
22. Make ready 1 bag Bean sprouts
23. Make ready 1 bunch Enoki mushrooms

Yes, Dan Dan noodles started as a popular street food in the Sichuan province of. Cold Sesame Noodles History of Dan Dan Noodles. Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street.

Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
8. The cabbage and bean sprouts are delicious simmered until tender too.
9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
11. Variation: Add miso for Miso-dan dan nabe.

Dandan in the name actually refers to a carrying pole(扁担 in Chinese ). In the past, the vendors carried the noodles and the sauces to sell them on the street. When you order one bowl of dan dan noodles, the vender mix the noodle with the pre-pared sauce and top with the pork topping. Yunan province, the star in western China is popular for rice noodles and other rice products (like er Kuai) and this one enjoys the highest popularity among the locals. The dan dan noodle is done.

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