Simple Way to Prepare Homemade Blackened Chicken Mirepoix Zucchini Noodle Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, blackened chicken mirepoix zucchini noodle soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Blackened Chicken Mirepoix Zucchini Noodle Soup is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Blackened Chicken Mirepoix Zucchini Noodle Soup is something which I have loved my entire life.

Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. You need to taste of Salt and Pepper. Blackened Chicken Mirepoix Zucchini Noodle Soup instructions.

To get started with this recipe, we have to first prepare a few components. You can cook blackened chicken mirepoix zucchini noodle soup using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. Make ready Chicken
2. Take 1 lb Chicken Breast
3. Prepare 1 tbsp Olive Oil
4. Take 1 tbsp Butter (Unsalted)
5. Take 1 tbsp Cayenne Pepper
6. Take 1/2 tbsp Ground Parsley Flakes
7. Take 1 tbsp Ground Orange Peel
8. Take 1/2 tbsp Grillin Mates Mesquite BBQ seasoning
9. Take Salt and Pepper
10. Make ready 1 Lemon, zested and juiced
11. Prepare Mirepoix
12. Get 1/2 Red Onion sliced (long strips)
13. Make ready 3 Celery (chopped 1/4” pieces)
14. Prepare 3 Carrots, Shredded thinly
15. Make ready 1 tbsp Butter
16. Take Soup
17. Take 1.5 Zucchini’s (spiraled)
18. Make ready 1 cup Chicken Broth
19. Make ready to taste Salt and Pepper

In a skillet on low heat, melt butter. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté). There is something about a bowl of chicken noodle soup that just makes you feel better. Blackened Chicken Mirepoix Zucchini Noodle Soup instructions.

Instructions to make Blackened Chicken Mirepoix Zucchini Noodle Soup:

1. In a skillet on low heat, melt butter. Added carrots, celery, and onion. Stir occasionally until translucent. The point of Mirepoix is to bring out the flavors in the veggies, rather than browning (sauté).
2. Meanwhile pat dry both sides of the chicken to remove outer juices, and season both sides and rubbing it into the meat.
3. Heat another skillet medium-high heat. Add in oil to coat. Place in chicken and do not move for 6-8min. About halfway through, add in butter and let it froth. Coat the top of the chicken with a spoon (saucing). Flip (it may look slightly burnt, but that’s the goal). Continue to sauce the other side until about 165°-170° for at least 6min. Remove and let rest.
4. In same skillet, reduce heat and let zucchini noodles (patted dry and salted) sauté for about 3min. Add chicken broth and let simmer.
5. Slice about three strips of chicken per bowl, layer the bottom of the bowl with zucchini noodles and then pour some broth in about level to the noodles. Next, add in the Mirepoix, and top off with the chicken. Finally, squeeze a 1/4 wedge of lime lime over the chicken, and top it with some lime zest.
6. Serve and Enjoy!

There is something about a bowl of chicken noodle soup that just makes you feel better. Blackened Chicken Mirepoix Zucchini Noodle Soup instructions. In a skillet on low heat, melt butter. It did have a good flavor and I saved all the broth to use a a base for chicken noodle soup.. I knew I wanted to mix in pasta so I needed the chicken to be smaller.

So that is going to wrap this up with this special food blackened chicken mirepoix zucchini noodle soup recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!