Steps to Make Super Quick Homemade Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spicy zhajiangmian-style udon noodles with lots of ground meat. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy zhajiangmian-style udon noodles with lots of ground meat using 6 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:

1. Prepare 2 packets Udon noodles
2. Make ready 100 grams Ground meat
3. Prepare 1/3 each Japanese leek, carrot
4. Take 2 tbsp Miso
5. Get 1 Sugar, ichimi spice, sesame seeds, ginger
6. Make ready 1 cucumber and about 2 cm Cucumber, daikon radish

Steps to make Spicy Zhajiangmian-style Udon Noodles with Lots of Ground Meat:

1. Chop up the leek, carrot and ginger very finely. Finely julienne the cucumber and daikon radish. Stir fry the meat, leek, carrot and ginger in a frying pan or pan.
2. When the meat is cooked add the miso, sugar, ichimi spice and sesame seeds to flavor it.
3. Put the cucumber and daikon on top of the cooked udon noodles, pour over the meat-miso sauce and it's done.

So that’s going to wrap this up for this special food spicy zhajiangmian-style udon noodles with lots of ground meat recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!