18/07/2020 19:11

Steps to Make Favorite Rice noodles

by Jose Gill

Rice noodles
Rice noodles

Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, rice noodles. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rice noodles is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Rice noodles is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook rice noodles using 5 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Rice noodles:
  1. Take 1 cup rice flour
  2. Get to taste Salt
  3. Take 4-5 Crushed green chillies
  4. Prepare 1 tablespoon and as required oil
  5. Prepare as required Methi masala
Instructions to make Rice noodles:
  1. Roast rice flour in a pan till it becomes hot. (Doesn't need to change colour).
  2. In a pan heat 1 & 1/2 cup water.
  3. Add salt, 1 tablespoon oil and crushed green chillies.
  4. When it comes to boil add roasted rice flour and combine well.
  5. Cook till mixture becomes thick and leaves the sides of the pan.
  6. Switch off the flame, cover with lid and rest for 5-10 minutes.
  7. Now Knead the mixture with hand and make form of dough.
  8. Grease 'chakli/Sev maker' and 'noodles plate 'with oil.
  9. Fill rice flour mixture into. close the lid.
  10. Drop rice noodles directly on the greased steamer thali with Sev maker'.
  11. Steam rice noodles for 7-10 minutes in steamer.
  12. Transfer to a plate, pour oil and sprinkle methi masala over it according to your choice. Enjoy.

So that’s going to wrap it up with this special food rice noodles recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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