Steps to Make Speedy Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mie ayam jamur (chicken mushroom noodles). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Take rolls egg noodles
2. Make ready baby bok choi
3. Take beef meatballs, boiled in chicken stock until cooked
4. Make ready Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Prepare chicken stock
6. Get garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Take salt or to taste
8. Prepare white pepper powder or to taste
9. Take green onions, thinly sliced
10. Take Stir fry chicken mushroom:
11. Make ready vegetable oil
12. Get garlic, minced
13. Make ready boneless chicken thigh, diced
14. Prepare straw mushroom, cut into 4
15. Prepare sweet soy sauce
16. Take oyster sauce
17. Take fish sauce
18. Take salt or to taste
19. Take white pepper powder or to taste
20. Make ready chicken stock
21. Get cornstarch mixed with 2 Tbsp water

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

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