Step-by-Step Guide to Make Homemade Nutritious palak bajra noodles

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, nutritious palak bajra noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

#soniabartonrecipes #palakparatha #indianbread If you have enjoyed watching this video & want me to make more such videos than Don't forget to LIKE & SHARE. Here is a super easy, super tasty way to capitalise on the health benefits of millets like bajra and nachni, which are not only very nutritious but also help to keep us warm in winter, improve nutrient absorption and build muscle tissue. The processed bajra grains expanded to full capacity, with acceptable appearance and texture. Crispness retained when embedded in Jaggery or coco massExpanded grains can be used as breakfast cereals, snacks, health food formulations and adjuncts in confectioneries.

Nutritious palak bajra noodles is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Nutritious palak bajra noodles is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook nutritious palak bajra noodles using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Nutritious palak bajra noodles:

1. Take 1 bowl bajra atta(pearl millets flour)
2. Get 1/4 bowl palak(spinach) puree
3. Make ready 1 1/2 tbsp green chilli sauce
4. Make ready 1 tbsp soya sauce
5. Get 11/2 tbsp chings hakka noodles masala
6. Prepare 1 tbsp red chilli powder
7. Make ready 1/4 tbsp turmeric powder
8. Prepare 1/4 tbsp hing(asafoetida)
9. Get 1/2 capsicum julliens
10. Make ready 1/4 cabbage julliens
11. Make ready 2 medium size onion julliens(spring onions can also be used)
12. Take 5-6 french beans
13. Get 1 medium size carrot julliens
14. Take 3 tbsp oil
15. Prepare as per taste Salt
16. Take As required Water for dough
17. Prepare 1 tomato for garnish

In our country, Bajra is the most underestimated grain and unfortunately, still termed bird food. Honestly, if you become aware of its health benefits, you will respect Bajra more than the exorbitant South American Quinoa that you may have been raving about. Wholesome khakhras of bajra and whole wheat flour perked up with fenugreek leaves, green chilli paste, and so on, this snack is a perfect accompaniment for tea. The bitterness of methi is surprisingly very pleasant in this creation.

Steps to make Nutritious palak bajra noodles:

1. Cut out stems and roots of palak(spinach) and wash it nicely. Heat water in a vessel and blanch palak for 2-3 minutes. Immediately transfer it to a bowl of cold water to retain it's colour. Blend it into puree.
2. In to bajra aata(pearl millet flour) add palak puree, hing, red chilli powder, turmeric powder and salt and make dough neither too soft nor too hard.
3. Rest the dough for 10 minutes and roll out it into 2 equal cylindrical shape.
4. Take gathiya press and put one of the cylindrical dough into it. Take a deep vessel 1/4 filled with water and put a ring ito it and a sieve greased with oil above it. Now press out the noodles properly into the sieve. Cover and cook it for 8-10 minutes.
5. Once cooked allow it to cool properly and then gently separate out the noodle strands with hands.
6. Heat oil in a vessel and saute all the veggies nicely(not to over cook). Add green chilli sauce, soya sauce and hakka noodle masala and mix well and cook 1 minute. Now add the noodles and mix it nicely and gently. Cook for 1 more minute.
7. Plate the noodles and garnish with tomato decorations.

Wholesome khakhras of bajra and whole wheat flour perked up with fenugreek leaves, green chilli paste, and so on, this snack is a perfect accompaniment for tea. The bitterness of methi is surprisingly very pleasant in this creation. It makes you smack your lips and reach for another khakhra! Palak chole recipe or chana palak recipe - Chickpeas in spiced spinach gravy. This no onion, no tomato and no garlic chana palak gravy tastes very delicious and creamy.

So that is going to wrap this up with this exceptional food nutritious palak bajra noodles recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!