Recipe of Favorite Mie Ayam Jamur (Chicken Mushroom Noodles)

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Get 2 rolls egg noodles
2. Prepare 100 gr baby bok choi
3. Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked
4. Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
5. Prepare 500 ml chicken stock
6. Get 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
7. Take 3/4 tsp salt or to taste
8. Take 1/2 tsp white pepper powder or to taste
9. Get 2 green onions, thinly sliced
10. Get Stir fry chicken mushroom:
11. Prepare 1 Tbsp vegetable oil
12. Make ready 2 cloves garlic, minced
13. Get 100 gr boneless chicken thigh, diced
14. Take 100 gr straw mushroom, cut into 4
15. Get 2 Tbsp sweet soy sauce
16. Take 1/2 Tbsp oyster sauce
17. Prepare 1 tsp fish sauce
18. Make ready 1/2 tsp salt or to taste
19. Get 1/4 tsp white pepper powder or to taste
20. Get 200 ml chicken stock
21. Prepare 2 tsp cornstarch mixed with 2 Tbsp water

Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):

1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
3. Add chicken. Cook until the color change.
4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
5. Add cornstarch mixture. Stir until the sauce thickened.
6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

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