Hey everyone, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, hakka noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hakka Noodles is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Hakka Noodles is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook hakka noodles using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Hakka Noodles:
- Get 400 gram noodles
- Make ready as needed water
- Take 4 tbsp oil
- Make ready 2 onion finely chopped
- Take 3 Capsicum thinly slice
- Take 2 bowl cabbage thinly shredded
- Prepare to taste Salt
- Prepare 1/2 tsp ginger green chillies paste
- Take 2 tsp soy sauce
- Prepare 6 tsp noodles masala
- Get 1/2 tsp black pepper crushed
Steps to make Hakka Noodles:
- Firstly in a boiling water add noodles, - 1 big spoon oil &salt.furthermore stir once&get the water to boil.or cook as per instructio.drain the water completely & keep aside.
- Heat a large Kadai with some oil.further, sauté ginger garlic green chillies paste.also sauté onion, cabbage and capsicums.
- Sauté till they shrink in size.do not over cook the vegetables.also add salt,soy sauce & noodles masala give good mix
- Further add the noodles then add crushed paper.mix well,do not over mix as the noodles will break
- Finally served Hakka Noodles.
So that is going to wrap this up with this exceptional food hakka noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
