Recipe of Quick Hakka Noodles

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hakka noodles. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Hakka Noodles is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Hakka Noodles is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have hakka noodles using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Hakka Noodles:

1. Get 1 pack noodles
2. Make ready 1 onion chopped
3. Get 1 capsicum chopped
4. Take 1/2 carrot chopped
5. Take 1/2 cup cabbage
6. Make ready 1 tbsp garlic crushed
7. Prepare 1 tbsp chilli sauce
8. Make ready 1 tbsp soya sauce
9. Take 1 tbsp vinegar
10. Prepare 1/2 black pepper crushed
11. Take 1 tbsp noodles masala
12. Prepare to taste Salt

Steps to make Hakka Noodles:

1. Boil noodles.Drain in cool water.drain completely. Add 2 tbsp oil.Heat a pan add oil. - saute garlic and onion.Keep flame high.Add carrot, cabbage and capsicum. - saute till they shrink in size. Do not over cook as the vegetables will loose the crunchiness.
2. Add salt, soy sauce, vinegar and chilli sauce. Give a good mix. - Add the cooked noodles. - add crushed pepper and noodles masala - mix well. Do not over mix as the noodles will break. - serve hakka noodles hot.

So that’s going to wrap this up with this exceptional food hakka noodles recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!