Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, veg hakka noodles. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Veg Hakka Noodles is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Veg Hakka Noodles is something which I’ve loved my entire life.
Veg Hakka Noodles Recipe, Indo Chinese Recipe, Street Style Recipe, Street Style Noodles रेस्टारंट से बेहतर बनाइए वेज हक्का नूडल्स • Kitchen Tips • Veg Hakka Noodles • Sangeeta's World. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner. Hakka noodles are made of unleavened refined wheat flour. Street style Vegetable Hakka Noodles are easy to make at home!
To get started with this recipe, we have to first prepare a few ingredients. You can have veg hakka noodles using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veg Hakka Noodles:
- Make ready 2 packets Hakka Noodles
- Get Noodles Masala
- Get Soya sauce
- Prepare Green chilli sauce
- Get Ginger garlic paste (optional)
- Get Vinegar (optional)
- Get Carrot, beans,spring onions, cabbage
- Get Salt
Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy.
Steps to make Veg Hakka Noodles:
- I have taken 2 packets of hakka noodles for 4 persons. Boil it for 5min in water, keep it aside putting some oil on it, so that it remains non sticky.
- Cut the vegetables and keep ready, I have taken beans, carrot, spring onions and cabbage, along with the masala and sauces.
- Saute the chopped onions in oil,along with some ginger garlic paste, put all the cut veggies. Saute it. Remember to half cook the veggies in Chinese recipes. Put 1 tspn of each sauce, you can also put tomato sauce. I didnt. I wanted spicy.Add the cooked noodles, sprinkle the masala and salt. Mix it well.. garnish with spring onions and serve
Veg hakka noodles is an Indo-Chinese preparation that is made by tossing boiled noodles and stir fried vegetables in Chinese sauces. The vegetables give it an enjoyable crunchy texture and the soy. Veg Hakka Noodles Recipe : The best of Chinese cuisine right in your kitchen. One of the most popular dish from the cuisine, Vegetable hakka noodles is loved most by the kids and what's better. Veg Hakka Noodles is one of the most popular Indo Chinese dish, made by tossing noodles with Veg Hakka Noodles is favorite among all age groups.
So that’s going to wrap this up for this exceptional food veg hakka noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
