16/11/2020 05:58

Step-by-Step Guide to Prepare Perfect Noodles cutlets

by Genevieve Schneider

Noodles cutlets
Noodles cutlets

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, noodles cutlets. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Noodles cutlets is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Noodles cutlets is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have noodles cutlets using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Noodles cutlets:
  1. Make ready 1 cup boiled noodles
  2. Prepare 1 cup boiled mashed potatoes
  3. Take 1 cup grated carrot
  4. Make ready 1 cup grated cabbage
  5. Take 1 cup bread crumbs
  6. Prepare 1 cup cornstarch
  7. Make ready 1 tsp lemon juice
  8. Get To taste Salt
  9. Get 1 tsp garam masala
  10. Prepare 1 tsp chilli powder
  11. Take 1 tsp cumin coriander powder
  12. Get 1 tsp chilli paste
  13. Make ready As needed Oil
Instructions to make Noodles cutlets:
  1. Take a bowl put aloo,cabbage,onion, coriander
  2. Add all spices except noodles.. mix along with vegetables mix well
  3. Add cornstart,bread crumbs mix make nice dough kind
  4. Take hand full amount roll on cooked noodles then make round flatten cutlet shape
  5. Heat a pan place all noodles cutlets add oil Fri both sides once it's golden colour take out serve with tomato sauce ready to serve new innovate noodles cutlets

So that’s going to wrap it up for this exceptional food noodles cutlets recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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