Simple Way to Prepare Award-winning Noodles Masala kebabs

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, noodles masala kebabs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Noodles Masala kebabs is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Noodles Masala kebabs is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook noodles masala kebabs using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Noodles Masala kebabs:

1. Take 1 packet oats maggi noodles
2. Take 1/4 teaspoon ginger powder
3. Take 1/2 teaspoon roasted cumin powder
4. Take 1 teaspoon cashews coarsely broken
5. Take 1 teaspoon garlic pods chopped
6. Make ready 2 potatoes boiled and mashed
7. Take 2 tablespoons grated carrot
8. Get 1/2 teaspoon garam masala
9. Take 1 teaspoon chilli flakes
10. Prepare 2 green chillies chopped
11. Prepare 1/4 cup cheese grated
12. Get 1 packet maggi masala tastemaker
13. Prepare 1/4 teaspoon salt to taste
14. Make ready 2 tablespoons Bread crumbs to coat
15. Prepare 1 teaspoon Olive Oil (to shallow fry)

Instructions to make Noodles Masala kebabs:

1. Cook the noodles with masala taste maker as per the instructions on the pack, the consistency should be very thick, almost semi dry.
2. Add prepared noodles, potatoes, salt, cashews, cumin powder, garlic, garam masala, chilli flakes, tastemaker, cheese, ginger powder, coriander leaves and carrot in a mixing bowl and mix well
3. Now take a big lemon size mixture and roll it in the shape of a kebab.
4. Repeat the procedure to make more kebabs, and coat them all with bread crumbs
5. Add a teaspoon of olive oil to a non-stick pan and place the kababs one by one and shallow fry on medium flame.
6. Keep turning them from time to time until golden brown in colour and crisp.
7. Serve crispy hot Maggi masala kababs with green mint coriander chutney or tomato ketchup
8. My tip - Do not overdo the mixing otherwise the noodles will get mushy.

So that’s going to wrap this up with this exceptional food noodles masala kebabs recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!