Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, paprika chicken thighs. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paprika Chicken Thighs is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Paprika Chicken Thighs is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook paprika chicken thighs using 7 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Paprika Chicken Thighs:
- Prepare 2 potatoes
- Make ready 6 chicken thighs skin on
- Prepare 1 can chick peas drained
- Make ready 1 lemon
- Get 2 clove garlic
- Prepare 1 large onion
- Prepare 1 bunch fresh basil
Steps to make Paprika Chicken Thighs:
- preheat oven to 325°F
- slice potatoes thinly. Put in large roasting pan. Coat with vegetable oil and salt/pepper/paprika
- pour can of drained chick peas over potatoes
- thinly cut lemon and place on top of chick peas.
- thinly slice garlic and place around lemon slices
- place fresh basil leaves on top of lemon
- place chicken thighs on top of basil. Make sure roasting pan is large enough so thighs are not crowded
- quarter onion and place around thighs.
- coat thighs and onion quarters with vegetable oil/salt/pepper and paprika
- place in oven and bake for 1 hour
- serve with a salad
So that’s going to wrap this up for this special food paprika chicken thighs recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
