Easiest Way to Prepare Super Quick Homemade Vegetarian roast - lentil loaf

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegetarian roast - lentil loaf. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

This lentil loaf has great texture, flavor and is super filling. Be prepared, one slice will most likely fill you up, it sure does for Lentils - Use brown lentils for best results as they cook up tender and can easily be mashed. Lentil loaf is a very economical, easy, and healthy vegan recipe for families on a budget since it's made from just a few inexpensive ingredients. Best of all, it's one of the many vegetarian loaf recipes and lentil loaf recipes that doesn't taste like sawdust!

Vegetarian roast - lentil loaf is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Vegetarian roast - lentil loaf is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have vegetarian roast - lentil loaf using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian roast - lentil loaf:

1. Make ready 200 g dried red lentils
2. Make ready 500 ml vegetable stock
3. Prepare 1 onion finely chopped
4. Take 1 clove garlic finely chopped
5. Get 1 stick celery finely chopped
6. Get 1 green pepper finely chopped
7. Make ready 2 spring onions finely chopped
8. Get 5 sprigs thyme leaves
9. Make ready 1 tbsp chopped parsley
10. Get 1 parsnip grated
11. Take 1 tsp Dijon mustard
12. Take 2 medium eggs (or 1 large)
13. Take Seasoning
14. Take Coconut oil (or any other type)

This festive vegan lentil loaf is packed with flavor and makes for a lovely vegetarian main-entree for a holiday meal. Oh boy do I have a treat for you Made this wonderful loaf for our recent Thanksgiving dinner. Was lovely with a huge pan of assorted roasted vegetables. I doubled the recipe to ensure.

Steps to make Vegetarian roast - lentil loaf:

1. Preheat the oven to 180 degrees centigrade
2. Place the lentils in a sauce pan and cover with the vegetable stock. Bring to the boil and cook until soft. Drain through a sieve and put the drained lentils in a bowl.
3. Fry the onion, garlic, celery, green pepper and seasoning in a tsp of coconut oil over a medium heat, until soft. Then add the thyme leaves.
4. Transfer the fried vegetables to the bowl with the lentils. Then add the mustard, parsley, grated parsnip and eggs to the bowl. Mix everything together. Season with salt and pepper.
5. Line a loaf tin with baking parchment and pour in the lentil mix. Bake in the oven for 45 minutes.
6. Serve sliced, with veg and gravy

Was lovely with a huge pan of assorted roasted vegetables. I doubled the recipe to ensure. This vegan lentil loaf with vegan gravy is such a great recipe for the holiday season! It's festive, easy to make, healthy, and soooo delicious! Transfer the remaining lentil mixture to a small bowl and reserve until needed.

So that’s going to wrap this up for this exceptional food vegetarian roast - lentil loaf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!