Recipe of Homemade Creamed spinach and egg bread bowl

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamed spinach and egg bread bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Creamed spinach and egg bread bowl is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Creamed spinach and egg bread bowl is something that I’ve loved my entire life.

In a large pan, sauté spinach until cooked then place in a strainer to drain excess Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then crack an egg in. Hollow out a sourdough bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Creamed Spinach and Egg Bread Bowl.

To begin with this particular recipe, we must prepare a few ingredients. You can cook creamed spinach and egg bread bowl using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamed spinach and egg bread bowl:

1. Make ready Creamed spinach
2. Take Spinach
3. Get Butter
4. Make ready Onion sliced
5. Make ready Flour
6. Get Heavy cream
7. Prepare Whole milk
8. Prepare Salt
9. Prepare Nutmeg
10. Get Black pepper
11. Prepare egg
12. Make ready Bread
13. Prepare Sourdough bread bowl
14. Get mozzarella cheese

It's fine if the egg white spreads out a. Creamed Spinach and Egg Bread Bowl FULL RECIPE. Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.) The dryer your spinach, the thicker and creamier your dip will be so make sure to squeeze out as much liquid as possible. Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl.

Steps to make Creamed spinach and egg bread bowl:

1. In a large pan, sauté spinach until cooked and then place in a strainer to drain excess water.
2. Melt butter and cook onion untill soft. Whisk flour. Make sure that there are no lumps. Add cream and milk, then stir until thickened.
3. Put the spinach in the mixture. Add salt, nutmeg and pepper. Then stir until fully Incorporated.
4. Hollow out a sourdough bread bowl, line the hole with mozzarella cheese, then spoon creamed spinach in. Spoon a dip in the middle, then creak a egg in the dip so it doesn't fall out of the bowl.
5. Bake at 350°F (175°C) for 25 minutes, until the egg is set and the white has solidified.
6. Season with salt and pepper.

Place bread bowl on tray and pour in the dip. (Place extra bread pieces around spinach bowl for easy to get, bite sized pieces to dip with.) The dryer your spinach, the thicker and creamier your dip will be so make sure to squeeze out as much liquid as possible. Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl. Keep the quails warm on a separate plate. For the creamed spinach: Meanwhile, bring a pot of salted water to a boil over high heat. Put the bread crumbs in a separate bowl and the beaten eggs in a third bowl.

So that’s going to wrap it up for this exceptional food creamed spinach and egg bread bowl recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!