Simple Way to Make Super Quick Homemade Scotch eggs in Spinach Gravy base

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, scotch eggs in spinach gravy base. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Scotch eggs in Spinach Gravy base is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Scotch eggs in Spinach Gravy base is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have scotch eggs in spinach gravy base using 26 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Scotch eggs in Spinach Gravy base:

1. Make ready Minced Chicken
2. Take Chopped Onion
3. Make ready Green Chillies
4. Make ready Coriander and Mint
5. Take Chilli Powder
6. Get Coriander Powder
7. Prepare Salt
8. Get Cumin powder
9. Take Garam Masala
10. Take Besan/ Gram Flour
11. Take eggs Boiled
12. Take Bread Crumbs
13. Take Beaten egg
14. Get Spinach Gravy
15. Prepare Spinach leaves
16. Take Onion
17. Prepare Big Tomato Puree
18. Make ready Salt
19. Get Cumin seed
20. Get Oil to cook
21. Get Chilli Powder
22. Make ready Garam Masala
23. Make ready Turmeric Powder
24. Take Kasuri Methi dry
25. Prepare Cream
26. Prepare Ginger Garlic Paste

Instructions to make Scotch eggs in Spinach Gravy base:

1. First In a bowl add all Ingredients from first for meat ball mix well adjust spice and keep aside.
2. Second Take boiled egg and wrap the meat around and keep aside everything. Then Dip the meat ball in egg wash and the In bread Crumbs and deep fry them.
3. In another pan add some oil and butter once hot add cumin seed and onions sauté well. Then add ginger garlic paste and cook wel.Then add all dry spices turmeric,chilli powder and coriander and garam masala and cook till oil separate
4. Then add the tomato purée cook till raw smell goes and then add Spinach Purée (Cook spinach in Water for while and drain them and make a paste) Cook till raw smell goes.Then add kasuri methi salt and cream cook down till good consistency and then add the scotch eggs. Garnish with Coriander.

So that is going to wrap this up for this special food scotch eggs in spinach gravy base recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!