Easiest Way to Prepare Homemade Homemade Apple Sausage

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, homemade apple sausage. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mince (or grind) the pork, then add the onion to the grinder, and finally the apple (peeled and cored). Add all the herbs and nutmeg and salt and pepper to taste. When I decided to make my own breakfast sausage, I scoured the internet for recipes. It was really hard to decide what kind to make.

Homemade Apple Sausage is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Homemade Apple Sausage is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook homemade apple sausage using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Homemade Apple Sausage:

1. Prepare 5 lb ground pork (lean)
2. Get 2 tbsp sea salt
3. Get 3 large apples (peeled, cored, and grated)
4. Take 3 cup Apple sauce
5. Prepare 1 cup maple syrup

Mix Sausage In a bowl, add ground pork, salt, garlic powder, pepper, sage, red pepper flakes and maple syrup along with apple mixture. Mix all ingredients together with your hands. Add remaining apple cider and mix again. Add the sausage and pan drippings to the stuffing cubes.

Steps to make Homemade Apple Sausage:

1. Combine all ingredients in a stand mixer. Mix for 3 minutes at slow speed scraping sides and beater a couple times to ensure the meat is mixed very well.
2. Seal with plastic wrap so it is air tight and refrigerate for 24 hours to allow the flavor to blend well.
3. Using a sausage stuffer, stuff the casing size you prefer. And tie off into links of approximately 8 inches, less if using breakfast links.
4. Seal in airtight freezer bags, and freeze for up to 6 months.

Add remaining apple cider and mix again. Add the sausage and pan drippings to the stuffing cubes. Melt the remaining butter in the pan. Cook over medium high heat until evenly brown. Pour sausage mixture over bread in bowl.

So that’s going to wrap this up with this special food homemade apple sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!