Hello everybody, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, grilled steak and egg pockets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Grilled Steak and Egg Pockets is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Grilled Steak and Egg Pockets is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled steak and egg pockets using 8 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Steak and Egg Pockets:
- Prepare leftover grilled steak
- Make ready diced onion
- Take large eggs
- Take medium sized tortillas 6 inch
- Get salt and pepper
- Make ready hot sauce your favorite I used Crystal's hot sauce
- Prepare butter
- Take mayonnaise to dip in optional
Instructions to make Grilled Steak and Egg Pockets:
- Cube the steak and dice the onion. Melt the butter in a skillet. Sauté the steak and onions in the butter. Season with salt and pepper.
- Cook till done now add the eggs to the steak and onions. Move to a plate. Now add a good amount to each tortilla add the hot sauce.
- Roll them up add to the skillet flap side down. Turn as needed. Browning all around. Then move to a plate as each one is done. Serve I hope you enjoy!!!!
So that is going to wrap this up with this exceptional food grilled steak and egg pockets recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
