06/12/2020 14:12

Recipe of Perfect Chicken breast with white sauce

by Danny McGee

Chicken breast with white sauce
Chicken breast with white sauce

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken breast with white sauce. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken breast with white sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chicken breast with white sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook chicken breast with white sauce using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Chicken breast with white sauce:
  1. Prepare chicken breast
  2. Take onion
  3. Get chicken flavor boulillon knorr
  4. Get black pepper
  5. Take cheese and garlic alfredo white sauce
  6. Make ready instant corn starch
  7. Make ready milk
  8. Prepare spaghetti pasta
  9. Take butter
Steps to make Chicken breast with white sauce:
  1. chop chicken breast into cubes
  2. melt butter in a pan
  3. add chicken , stir for 2 to 5 minut till golden in color
  4. chop onion and add it to the chicken
  5. add the knorr and pepper
  6. stirr for few minutes till onion is golden
  7. add white sauce , milk and corn flour then stirr with a fork to prevent lumps
  8. lower heat till chicken is cooke , should take around 20 to 30 minutes
  9. serve with pasta
  10. add grated cheese if u like

So that is going to wrap this up for this special food chicken breast with white sauce recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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