Easiest Way to Make Homemade Atta chocolate cake

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, atta chocolate cake. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Atta chocolate cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Atta chocolate cake is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook atta chocolate cake using 13 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Atta chocolate cake:

1. Prepare 2 cups wheat flour
2. Make ready 1 tsp baking soda
3. Prepare 1 tsp salt
4. Make ready 2 tsp coco powder
5. Prepare To taste Brown sugar powder
6. Take 2 tsp Soyabeen seeds oil
7. Make ready 1 tsp Vinegar
8. Get 2 tsp Coffee powder
9. Take 1/2 cup Water
10. Take 1/2 cup Milk
11. Get 1 cup Fresh cream
12. Take 1 cup Decorative colourful items of cake
13. Get 1 tsp Vanilla essence

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Instructions to make Atta chocolate cake:

1. Collect all the ingredients.
2. First sieve all the dry ingredients.
3. In the coffee mix water,add vinegar,vanila essence,and oil.mix it well.
4. In the liquid form of coffee,add mixture of dry ingredients.made fine paste.
5. In the cake pot,first made tin pot with oil and wheat flour then add the paste of cake liquid.
6. In the pre hited kadhai of salt,put the cake pot for cooking on low flame for 4o to 45 minutes up to cook.
7. When cake is ready,de mould it on any jali type any thing available in home,cover it with mulmul cloth to cool dawn.
8. Brush milk on it.
9. Decorate it with KitKat and sweet decorative chips of cake in it.
10. Atta chocolate cake is ready.

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