Recipe of Ultimate Red pepper, mushroom cajun chicken thighs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, red pepper, mushroom cajun chicken thighs. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red pepper, mushroom cajun chicken thighs is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Red pepper, mushroom cajun chicken thighs is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Take chicken thighs, skin off
2. Make ready red pepper, sliced
3. Get mushrooms, sliced
4. Get small onion, sliced
5. Make ready cajon seasoning (I use Joes' recipe)
6. Prepare butter
7. Make ready oil
8. Get coconut milk
9. Take Shredded parmesan cheese
10. Prepare Thyme, a few sprigs (pull out when serving)
11. Prepare garlic powder
12. Prepare pepper
13. Take salt
14. Prepare cooked rice

Instructions to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

So that is going to wrap this up for this exceptional food red pepper, mushroom cajun chicken thighs recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!