Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chocolate cake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Moist, delicious chocolate cake for any celebration. Make the perfect cake with help from recipe reviews and A super rich, not-too-sweet, dark chocolaty sheet cake that's perfect for any party! Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate.
Chocolate cake is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chocolate cake is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook chocolate cake using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chocolate cake:
- Prepare 1 cup maida
- Get 1/2 cup butter
- Take 1 cup powder sugar
- Get 1 tsp baking powder
- Get 1/4 tsp baking soda
- Get 2 tbs spoon coco powder
- Get 1/2 cup milk
- Get 1 tsp vanilla essence
- Take As needed Whipped cream & gems for garnish
There are plenty of recipes in NOTES www. Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Our really easy chocolate cake recipe is perfect for birthdays. It's so moist and fudgy and will keep well. Chocolate is a woman's secret indulgence.
Steps to make Chocolate cake:
- Firstly sieve all the dry ingredients (maida, coco powder, sugar, baking soda, baking powder) in a bowl. Now add butter and sugar in a bowl and beat them. When the mixture get fluffy and creamy add milk and vanilla essence to it and mix it well.
- Now add the maida mixture slowly to it and if the mixture gets thickened add little amount of milk and mix it well.
- Now add one cup of salt in a kadai and preheat it for 15 minutes on medium flame. Now grease the cake with butter and put the better in it.
- Now put the cake tin in the kadai and bake it for 20-25 minutes on medium to low flame. After 20 minutes check the cake with a toothpick and if the toothpick comes out clean then off the gas and if the toothpick doesn't come out clean then bake the cake for atleast 5 minute again.
- When the cake gets cool divide in two equal parts. Spread whipped cream on one side of the cake and cover it with the second part of the cake. Again spread whipped cream on it and decorate it with gems.
- Your cake and is ready to serve.
It's so moist and fudgy and will keep well. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. These cakes will satisfy even the most diehard choc-o-holic.
So that’s going to wrap this up for this exceptional food chocolate cake recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
