Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shrimp in coconut milk. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Shrimp In Coconut Milk is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp In Coconut Milk is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shrimp In Coconut Milk:
- Get medium size fresh shrimp
- Get butter
- Make ready small sachet of tomato sauce
- Make ready coconut milk (kakang gata)
- Make ready ginger, minced
- Make ready medium onion, chopped
- Prepare garlic, minced
- Take chopped chili (optional)
- Prepare R_N_ (secret recipe 😜)
- Take Salt and pepper
Instructions to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that’s going to wrap it up for this special food shrimp in coconut milk recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
