Steps to Prepare Any-night-of-the-week Red pepper, mushroom cajun chicken thighs

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, red pepper, mushroom cajun chicken thighs. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Red pepper, mushroom cajun chicken thighs is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Red pepper, mushroom cajun chicken thighs is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have red pepper, mushroom cajun chicken thighs using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Red pepper, mushroom cajun chicken thighs:

1. Get 4 chicken thighs, skin off
2. Prepare 1 red pepper, sliced
3. Make ready 12 mushrooms, sliced
4. Prepare 1 small onion, sliced
5. Make ready 1/4 C cajon seasoning (I use Joes' recipe)
6. Take 2 T butter
7. Make ready 1-2 T oil
8. Prepare 1/2-3/4 C coconut milk
9. Prepare Shredded parmesan cheese
10. Take Thyme, a few sprigs (pull out when serving)
11. Get 1/8 tsp garlic powder
12. Get 1/8 tsp pepper
13. Make ready 1/4 tsp salt
14. Get 2 C cooked rice

Steps to make Red pepper, mushroom cajun chicken thighs:

1. Prepare rice according to package. Set aside. Coat the chicken well with the cajon rub. Use an iron skillet on medium heat to melt the butter and oil. Cook the chicken for 6 minutes each side. Set aside. Add a bit more oil to the pan to saute the pepper, onion, spices and mushrooms for 3-4 minutes. Add the cream.
2. Add the chicken back in to the veggie mixture to heat through. Spoon the chicken and creamy veggies over the rice. Top with shredded parmesan cheese and serve.
3. Joe's cajon rub recipe is on my page.

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