Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, barbecue boneless chicken thighs with pepper jack cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Barbecue Boneless Chicken Thighs with Pepper Jack Cheese is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have barbecue boneless chicken thighs with pepper jack cheese using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Get boneless chicken thighs
- Take Salt
- Get Pepper
- Get Garlic Salt
- Prepare Landrys Seasoning
- Take Your favorite barbecue sauce (I use Head Country)
- Take Pepper Jack Cheese
Instructions to make Barbecue Boneless Chicken Thighs with Pepper Jack Cheese:
- Season to your taste the thighs and then place in a zip lock bag. Pour in your favorite barbecue sauce so all the chicken is covered and place in the refrigerator either over night or up to 3 to 4 hours. The longer the better.
- Grill on the grill and turning every 4 minutes and reapplying sauce. Once done add pepper jack cheese and remove once cheese is melted. Enjoy!!
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