Recipe of Perfect Vegetarian Pasta E Fagioli Soup

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, vegetarian pasta e fagioli soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Pasta E Fagioli Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Vegetarian Pasta E Fagioli Soup is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have vegetarian pasta e fagioli soup using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pasta E Fagioli Soup:

1. Get 2 tbsp olive oil
2. Take 1 medium yellow onion, chopped
3. Get 1 cup carrots, chopped or julienned
4. Prepare 4 stalks celery, chopped
5. Prepare 1 dash salt
6. Take 6 clove garlic, minced
7. Take 4 quart vegetable stock
8. Get 1 can (29 oz) petite diced tomatoes
9. Get 2 can (15 oz.) dark red kidney beans, drained and rinsed
10. Prepare 2 can (15 oz.) cannellini beans, drained and rinsed
11. Take 1 dash oregano, dried
12. Get 1 tsp rosemary, fresh
13. Get 4 oz dried pasta
14. Prepare 2 tbsp basil, fresh
15. Prepare 2 tbsp Italian parsley, fresh
16. Make ready parmesan cheese, fresh, shredded (optional)

Instructions to make Vegetarian Pasta E Fagioli Soup:

1. Add olive oil to a large soup pot over medium heat.
2. When oil is hot (surface looks shimmery), add onion, carrots, and celery. Season with salt.
3. When onion starts to turn translucent, add minced garlic.
4. When onion is completely translucent, add stock to pot and turn heat up to high.
5. Add tomatoes (juice and all), canned beans, oregano, and rosemary. Add salt to taste.
6. When soup comes to a boil, reduce heat so that soup simmers.
7. When vegetables are tender, add pasta, fresh basil, and fresh parsley.
8. While pasta is cooking, taste broth and adjust seasoning if desired. (I added a little garlic powder.)
9. When pasta is done, soup can be served, or it can be kept on low heat until time to serve.
10. To serve, sprinkle 1-2 tablespoons shredded parmesan on each bowl of soup (if desired). To make it vegan, cheese can be omitted, or a dairy-free cheese such as Daiya mozzarella-style shreds can be substituted for the parmesan.

So that’s going to wrap it up for this special food vegetarian pasta e fagioli soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!