Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, tortellini rosa. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tortellini Rosa is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Tortellini Rosa is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook tortellini rosa using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Tortellini Rosa:
- Take frozen tortellini
- Get mild Italian sausage cut into bite size pieces
- Prepare 15 oz jar of good Alfredo sauce(I use Bertolli)
- Get tomato paste
- Take dry white wine (or milk) but the wine adds to the flavor
- Take Italian seasoning
- Get fresh baby spinach
- Take salt and pepper to taste
- Take Parmesan cheese
Steps to make Tortellini Rosa:
- Begin to boil a large pot of salted water for the tortellini
- brown sausage well in large pan and drain any fat from cooking.
- Add Alfredo sauce, tomato paste, white wine and Italian seasoning to the sausage in pan. Stir well and bring to a low boil. Lower heat and simmer for 3 minutes. salt and pepper to taste.
- Add spinach to the pan and begin to fold into sausage and sauce. It will only take 2 minutes to wilt it.
- Drain tortellini and place in a large pasta bowl. Add the sausage, spinach and sauce mixture and gently mix. Top with Parmesan cheese.
So that’s going to wrap this up with this special food tortellini rosa recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
