Recipe of Any-night-of-the-week Yummy Tuna Noodle Casserole

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, yummy tuna noodle casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yummy Tuna Noodle Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Yummy Tuna Noodle Casserole is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook yummy tuna noodle casserole using 14 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Yummy Tuna Noodle Casserole:

1. Make ready elbow or wide egg noodles
2. Make ready butter
3. Prepare heavy cream or whole milk
4. Get vegetable or chicken broth
5. Get alfredo sauce
6. Make ready cream of celery
7. Make ready ground black pepper
8. Make ready salt, garlic powder and onion powder
9. Make ready tuna in water drained (I like to use white albacore tuna
10. Prepare Shredded cheddar cheese
11. Get frozen peas and carrots
12. Prepare red pepper finely chopped
13. Get crushed potato chips (I like to use kettle chips)
14. Get crispy fried onions

Steps to make Yummy Tuna Noodle Casserole:

1. Pre heat oven to 350° F Boil pasta in lightly salted water till al dente. Drain and mix in butter, heavy cream, broth, pepper, salt, onion powder and garlic powder, alfredo sauce, cream soup, tuna and peas and carrots mixing well. Place mixture into a lightly greased 8 * 8 inch baking dish and top with shredded cheese, crushed potato chips and fried onions. Bake for 20 to 25 minutes

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