Recipe of Award-winning Squash Soup base - vegetarian or not

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, squash soup base - vegetarian or not. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Squash Soup base - vegetarian or not is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Squash Soup base - vegetarian or not is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can have squash soup base - vegetarian or not using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Squash Soup base - vegetarian or not:

1. Take 1 quarter squash, peeled & sliced
2. Make ready 1 medium red onion, coarsely chopped
3. Make ready 3 cloves garlic, coarsely chopped
4. Get 1 cup water
5. Make ready 1/4 pc a stock cube (vegetable if vegetarian, chicken if not)
6. Take to taste Salt
7. Get ~ VARIATION SUGGESTIONS ~ (optional)
8. Make ready 1 spoonful crushed crispy bacon (optional)
9. Get 1 spoonful sliced ham (optional)
10. Prepare 1 spoonful shredded leftover chicken (optional)
11. Get 1 diced cooked baby potato (optional)
12. Make ready 1-2 dollops cream (optional)
13. Make ready 1-2 Tbsp coconut cream (optional)

Steps to make Squash Soup base - vegetarian or not:

1. In a sauce pan, place your squash, sliced into small pieces so it's easy to mash. Add onions, garlic and enough water to cover all the squash (don't place too much). Boil covered for 15 mins
2. Once soft, lower heat and mash everything while in the pot. Season with salt and 1/4 of a stock cube (crushed to powder so it's easy to mix).
3. When the squash is mashed, it gets thicker and absorbs the liquid. Taste and adjust preferred consistency accordingly by adding water a teaspoon at a time. Serve while hot.
4. I enjoy this soup base on its own without any additions but sometimes I do variations too. Some non-veg ideas: // Add light cream or coconut cream // Add meat (shredded chicken, bacon or ham) // Add diced potatoes for a more filling soup // Add veggies like diced celery, corn kernels or peas

So that is going to wrap it up for this exceptional food squash soup base - vegetarian or not recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!