Steps to Make Favorite Roasted Chicken Thighs with Hot Italian Sausage
by Walter Anderson
Roasted Chicken Thighs with Hot Italian Sausage
Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, roasted chicken thighs with hot italian sausage. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roasted Chicken Thighs with Hot Italian Sausage is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Roasted Chicken Thighs with Hot Italian Sausage is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have roasted chicken thighs with hot italian sausage using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Chicken Thighs with Hot Italian Sausage:
Make ready chicken thighs (boneless / skinless)
Get hot or sweet Italian sausage (you can use the large family pack)
Prepare yellow onions (cut into wedges)
Get large green pepper (or your choice of red,yellow…..) cut into strips
Get large red potatoes, cut into wedges
Take Baby carrots (about half of bag or less) or you can throw in the 1 pound bag
Get heaping tablespoons Italian seasoning
Make ready heaping tablespoons garlic powder (or use fresh crushed garlic), if your using fresh garlic, mince ALOT
Make ready chicken broth
Make ready Sprinkle of black pepper
Instructions to make Roasted Chicken Thighs with Hot Italian Sausage:
Rinse chicken thighs in cold water and place in a very large baking dish……
Cut up : onions, green pepper, potatoes, and place in baking dish with the baby carrots surrounding the chicken thighs….
Cut up your Italian sausages in half and place on top of the chicken and the veggies……
Sprinkle the remaining ingredients: Italian seasoning, garlic powder or fresh crushed garlic, black pepper….
Pour your can of chicken broth into the baking dish….. You can also use low sodium chicken broth for this recipe…..
Cover. Bake at 400 degrees for 1 hour and 45 min…..
Uncover baking pan and increase oven temperature to 500 degrees….. You’ll be making the sausages nice and crispy and any excess liquid in the baking pan will evaporate.
Cook at 500 degrees for 20 min……
Remove from oven and enjoy ! 😋
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