Simple Way to Make Quick Easy vegetarian bulgur and beans soup
by Mattie Wolfe
Easy vegetarian bulgur and beans soup
Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, easy vegetarian bulgur and beans soup. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Easy vegetarian bulgur and beans soup is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Easy vegetarian bulgur and beans soup is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Easy vegetarian bulgur and beans soup:
Get Half cup dried chickpeas
Prepare Half cup red kidney beans
Prepare 1 cup bulgur
Take Half cup brown lentils
Take One-fourth cup short grain rice
Get 1 large onion, chopped
Make ready 1 table spoon powdered dried mint
Take Salt
Make ready Black pepper
Prepare Canola oil
Take Half teaspoon turmeric powder
Take Lemon wedges to serve
Get Extra golden brown fried onion for garnish
Instructions to make Easy vegetarian bulgur and beans soup:
Soak chickpeas and red kidney/ pinto beans in water overnight.
Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
Serve the soup with lemon wedges.
So that’s going to wrap it up with this exceptional food easy vegetarian bulgur and beans soup recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!