How to Prepare Favorite Coconut shrimp curry *SKINNY*

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut shrimp curry skinny. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. It was a skinny taste night!! Made this tonight and it was a winner. Super easy, one pot and tons of flavors!

Coconut shrimp curry SKINNY is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Coconut shrimp curry SKINNY is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Coconut shrimp curry SKINNY:

1. Take shrimp
2. Prepare lite coconut milk
3. Take diced tomatoes
4. Prepare onion chopped
5. Prepare lemon juice
6. Prepare curry powder
7. Make ready tumeric
8. Make ready paprika
9. Take minced garlic
10. Make ready minced ginger
11. Take salt pepper

Whether you need a healthified option of everyone's favorite fried appetizer or are craving some curry, we have your back on all things coconut shrimp. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe.

Instructions to make Coconut shrimp curry SKINNY:

1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
4. Stir
5. Add canned tomato with juice. Cook about a minute
6. Add coconut milk. Bring to boil and simmer for about 5minutes.
7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
8. Plate on a bed of rice and top with cilantro. Enjoy

Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe. The first batch we made ended up too thick, so we thought, why not use light. Simple Thai-inspired curries have recently become one of my weeknight staples. As long as I have a jar of store-bought curry paste in my fridge and a couple of cans of coconut milk in my pantry, I know I'm just minutes away from a.

So that’s going to wrap this up with this exceptional food coconut shrimp curry skinny recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!