Recipe of Favorite Bubbled Chicken Cordon Bleu

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bubbled chicken cordon bleu. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Bubbled Chicken Cordon Bleu is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Bubbled Chicken Cordon Bleu is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook bubbled chicken cordon bleu using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Bubbled Chicken Cordon Bleu:

1. Take rotisserie chicken, diced
2. Get ham steak, diced
3. Get Italian seasoning
4. Prepare alfredo sauce
5. Prepare Splash of milk
6. Prepare grated parmesan cheese, 1/8 c
7. Get refrigerated biscuits
8. Prepare sliced or grated swiss cheese
9. Get cooking spray

Steps to make Bubbled Chicken Cordon Bleu:

1. Preheat oven to 375. Spray pie pan or round baking dish with nonstick cooking spray.
2. Mix chicken, ham, alfredo, milk, Italian seasoning, parm in LG bowl.
3. Cut biscuits into 1/2in pieces. Add to alfredo mixture. Mix well.
4. Add biscuit/alfredo mixture to sprayed pie pan.
5. If using cheese slices, cut cheese into strips making a "lace" pattern over the pie. If using shredded cheese, sprinkle over pie.
6. Bake 25-35 minutes, until biscuits are cooked and cheese is bubbly.

So that’s going to wrap it up for this special food bubbled chicken cordon bleu recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!