Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, kabocha squash with vegetarian shrimp soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Kabocha squash with vegetarian shrimp soup is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Kabocha squash with vegetarian shrimp soup is something which I’ve loved my whole life.
To get started with this recipe, we must prepare a few components. You can have kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Kabocha squash with vegetarian shrimp soup:
- Prepare 1 kabocha squash
- Get 1 packages vegetarian shrimp (get at asian store)
- Prepare 1 packages ngo gai (get at asian store)
- Make ready 1 cube of sup chay (vegetarian soup bullion)
Steps to make Kabocha squash with vegetarian shrimp soup:
- In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high..
- Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot.
- Dice vegetarian shrimp and add to boiling pot.
- Scoop out suds to keep broth clear.
- Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done.
So that is going to wrap it up with this exceptional food kabocha squash with vegetarian shrimp soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
