Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian red curry soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetarian red curry soup is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Vegetarian red curry soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Vegetarian red curry soup:
- Make ready 1 onion
- Get 1-2 tbs red curry paste
- Get 1 tin coconut milk
- Get 1 clove garlic
- Make ready 300 ml water
- Prepare 1 tsp fish sauce
- Make ready 1 tin chickpeas
- Get 1 tin sweetcorn
- Make ready 1/2 pack sugar snap peas
- Make ready Optional
- Prepare 2 squares of egg noodles
Instructions to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
So that’s going to wrap this up for this special food vegetarian red curry soup recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
